Description
Creamy White Egg Korma (Mughlai Anda Curry) – A rich and flavorful dish featuring hard-boiled eggs simmered in a luxurious, silky onion-based gravy made with milk, cream, and butter. This quick and easy recipe blends the perfect amount of spice and creaminess, offering a satisfying meal for 12-15 people. Serve it with rice or Indian flatbreads for a delicious, indulgent experience! Ready in just 30 minutes, it’s perfect for any occasion.
