Description
Traditional, roasted vermicelli, typically served during festive occasions like Eid, cooked with milk, sugar, and a touch of cardamom, offering a perfect balance of sweetness and creaminess.
£30.00
Traditional, roasted vermicelli, typically served during festive occasions like Eid, cooked with milk, sugar, and a touch of cardamom, offering a perfect balance of sweetness and creaminess.
